Arugula Pesto Recipe
Recipe By Serious Eats
The peppery bite of arugula is tempered by oil and parmesan, creating a smooth, yet incredibly flavorful pesto that's ready to top chicken, pastayou name it
5
21 Rating -
Rate
Vegdiet
15minstotal
15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Arugula Pesto Recipe
- 2 cup Packed fresh arugula leaves, rinsed and dried
- 1/4 cup Roughly Chopped Walnuts
- 4 Medium Garlic Cloves
- 0.33 cup Extra virgin olive oil
- 1/2 cup Finely grated fresh parmesan cheese
- 2 teaspoon Freshly squeezed lemon juice
Nutrition
value
value
1373
calories per serving
113 g Fat42 g Protein46 g Carbs9 g FiberOther
Current Totals
- Fat113g
- Protein42g
- Carbs46g
- Fiber9g
MacroNutrients
- Carbs46g
- Protein42g
- Fiber9g
Fats
- Fat113g
Vitamins & Minerals
- Calcium1190mg
- Iron10mg
- Vitamin A400mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9336mcg
- Vitamin B12< 1mcg
- Vitamin C49mg
- Vitamin E14mg
- Copper< 1mcg
- Magnesium279mg
- Manganese9mg
- Phosphorus842mg
- Selenium36mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats