Pesto With Arugula Recipe
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This pesto is unique due to the arugula, which gives it a peppery bite. I also like the lack of cheese, but add it if you must. Use as a spread or on pasta. My favorite is on baguette slices or on whole wheat crackers. It's addictive
4.5
13 Rating -
Rate
Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pesto With Arugula Recipe
- 1.50 cup Baby arugula leaves
- 1.50 cup Fresh basil leaves
- 0.67 cup Pine Nuts
- 8 Cloves Garlic
- 1 can Black olives, drained
- 3/4 cup Extra virgin olive oil
- 1/2 Lime, juiced
- 1 teaspoon Red wine vinegar
- 0.13 teaspoon Ground Cumin
- 1 pinch Ground cayenne pepper
Nutrition
value
value
2455
calories per serving
244 g Fat26 g Protein47 g Carbs18 g FiberOther
Current Totals
- Fat244g
- Protein26g
- Carbs47g
- Fiber18g
MacroNutrients
- Carbs47g
- Protein26g
- Fiber18g
Fats
- Fat244g
Vitamins & Minerals
- Calcium926mg
- Iron17mg
- Vitamin A884mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9415mcg
- Vitamin B120mcg
- Vitamin C91mg
- Vitamin E29mg
- Copper2mcg
- Magnesium604mg
- Manganese25mg
- Phosphorus887mg
- Selenium13mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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