Penne With Pancetta Treviso And Peas Recipe

Name: Penne With Pancetta Treviso And Peas Recipe
Total time: 30 min
Yield: 4
Cuisine: European

Recipe By Taste

Get more bang for your buck with this pasta, loaded with lashings of parmesan.

4.8

25 Rating - Rate

Non Vegdiet

30minstotal

5minsPrep

25minsCook

ingredients serves

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Ingredients For Penne With Pancetta Treviso And Peas Recipe

375 gram Penne rigate
1 tablespoon Olive oil
150 gram Pancetta, coarsely chopped
2 Garlic Cloves, Finely Chopped
2 Treviso lettuces, leaves separated, sliced lengthways
250 milliliter Massel chicken style liquid stock
185 milliliter Cream
150 gram Frozen peas

Nutrition
value

188

calories per serving

12 g Fat14 g Protein5 g Carbs3 g FiberOther

Current Totals

12 g Fat
14 g Protein
5 g Carbs
3 g Fiber

MacroNutrients

Carbs
5 g
Protein
14 g
Fiber
3 g

Fats

Fat
12 g

Vitamins & Minerals

Calcium
31 mg
Iron
1 mg
Vitamin A
46 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
27 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
34 mg
Manganese
1 mg
Phosphorus
138 mg
Selenium
12 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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