Grilled Sorta-Caesar With Pancetta Shrimp And Pesto Penne Recipe
Recipe By Rachael Ray
4.8
16 Rating -
Rate
25minstotal
25minsPrep
25m.total
25m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Sorta-Caesar With Pancetta Shrimp And Pesto Penne Recipe
- 2 Jumbo Shrimp, Peeled And Deveined
- 1/2 teaspoon Juice of 1 lemon plus grated lemon peel
- As required Salt and freshly ground pepper
- 2 Sage leaves
- 2 Slices pancetta
- 1/4 cup Extra Virgin Olive Oil, Plus More For Drizzling
- 1/2 tablespoon Red wine vinegar
- 1/4 tablespoon Worcestershire sauce
- 3/4 Cloves garlic, 2 whole and 1 smashed and grated
- 1/2 teaspoon Anchovy Paste
- 1/4 teaspoon Dijon mustard
- 3/4-1 dash Hot pepper sauce
- 1/4 pound Penne pasta
- 1/4 cup Packed Fresh Basil Leaves
- 0.06 cup Packed fresh mint leaves
- 0.06 cup Chopped flat leaf parsley
- 0.06 cup Packed fresh tarragon leaves
- 0.06 cup Pine Nuts, Toasted
- 0.13 cup Freshly grated parmigiano reggiano cheese
- 1/4 cup Frozen Peas, Thawed
- 1/2 Romaine lettuce hearts, halved
Nutrition
value
value
1513
calories per serving
106 g Fat66 g Protein121 g Carbs12 g FiberOther
Current Totals
- Fat106g
- Protein66g
- Carbs121g
- Fiber12g
MacroNutrients
- Carbs121g
- Protein66g
- Fiber12g
Fats
- Fat106g
Vitamins & Minerals
- Calcium498mg
- Iron11mg
- Vitamin A545mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B62mg
- Vitamin B9184mcg
- Vitamin B123mcg
- Vitamin C43mg
- Vitamin E17mg
- Copper1mcg
- Magnesium304mg
- Manganese4mg
- Phosphorus873mg
- Selenium80mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray