Tuscan Peasant Soup With Pancetta Recipe
Recipe By Honest Cooking
4.3
18 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tuscan Peasant Soup With Pancetta Recipe
- 1.50 tablespoon Olive oil
- 1/2 cup 3/4 -small-diced pancetta about 4 oz. or 4 thick slices
- 2 cup Large-diced savoy cabbage about0.5 small head
- 1 cup Medium-diced onion 10 to 12 oz. or 2 small
- 3/4 cup Medium-diced carrot about 4 medium carrots
- 1/4 teaspoon Kosher salt; more as needed
- 1 tablespoon Minced Garlic
- 1/2 tablespoon Plus 1 teaspoon minced fresh rosemary
- 1/2 teaspoon Ground coriander
- 14 ounce 1 -can diced italian tomatoes
- 3.50 cup Homemade or low-salt canned chicken broth
- 8.75 ounce Cans small white beans rinsed and drained
- 1/2-1 teaspoon Fresh lemon juice
- As required Freshly ground black pepper
- 1/2 cup Fresh breadcrumbs toasted
Nutrition
value
value
1342
calories per serving
56 g Fat74 g Protein119 g Carbs22 g FiberOther
Current Totals
- Fat56g
- Protein74g
- Carbs119g
- Fiber22g
MacroNutrients
- Carbs119g
- Protein74g
- Fiber22g
Fats
- Fat56g
Vitamins & Minerals
- Calcium1050mg
- Iron17mg
- Vitamin A3449mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B318mg
- Vitamin B61mg
- Vitamin B9287mcg
- Vitamin B122mcg
- Vitamin C138mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium261mg
- Manganese5mg
- Phosphorus682mg
- Selenium75mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking