Orecchiette With Mushrooms, Peas And Pancetta Recipe

Name: Orecchiette With Mushrooms, Peas And Pancetta Recipe
Total time: 30 min
Yield: 4
Cuisine: Italian

Recipe By Kitchen Nine

4.8

11 Rating -

Rate

Non Vegdiet

30minstotal

30m.total

Orecchiette With Mushrooms, Peas And Pancetta

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Ingredients for Orecchiette With Mushrooms, Peas And Pancetta Recipe

125 gram Orecchiette
1/2 tablespoon Extra virgin olive oil
37.50 gram Pancetta, cut into thin pieces
1 Cloves garlic, chopped finely
62.50 gram Swiss brown mushrooms, sliced thinly
1/4 cup Frozen peas
1/2 tablespoon Lemon juice
1/4 teaspoon Finely grated lemon rind
0.19 cup Finely Grated Parmesan Cheese

Nutrition
value

203

calories per serving

9 g Fat14 g Protein17 g Carbs3 g FiberOther

Current Totals

Fat
9g
Protein
14g
Carbs
17g
Fiber
3g

MacroNutrients

Carbs
17g
Protein
14g
Fiber
3g

Fats

Fat
9g

Vitamins & Minerals

Calcium
254mg
Iron
2mg
Vitamin A
59mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
30mcg
Vitamin B12
< 1mcg
Vitamin C
18mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
37mg
Manganese
2mg
Phosphorus
221mg
Selenium
13mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Kitchen Nine