Spaghetti With Peas And Pancetta Recipe
Recipe By Laura in the Kitchen
In this episode of laura in the kitchen laura vitale shows you how to make spaghetti with peas and pancetta
4.6
13 Rating -
Rate
Non Vegdiet
25minstotal
25m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spaghetti With Peas And Pancetta Recipe
- 3 ounce Spaghetti
- 2 ounce Pancetta, cubed
- 1/2 Cloves of garlic, peeled but not chopped
- 0.06 cup Olive oil
- 1/4 pinch Small dried chili or hot pepper flakes
- 1/4 cup Frozen peas
- 1/2 tablespoon Roughly chopped parsley
- 0.13 cup Freshly grated parm
Nutrition
value
value
179
calories per serving
16 g Fat3 g Protein5 g Carbs3 g FiberOther
Current Totals
- Fat16g
- Protein3g
- Carbs5g
- Fiber3g
MacroNutrients
- Carbs5g
- Protein3g
- Fiber3g
Fats
- Fat16g
Vitamins & Minerals
- Calcium39mg
- Iron1mg
- Vitamin A231mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B935mcg
- Vitamin B120mcg
- Vitamin C24mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium23mg
- Manganese1mg
- Phosphorus28mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Laura in the Kitchen