Penne With Swiss Brown Mushrooms Pancetta & Sage Recipe
Recipe By Taste
Earthy 'shrooms, cured italian pork and al dente penne is a mix worth giving a toss.
4.4
12 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Penne With Swiss Brown Mushrooms Pancetta & Sage Recipe
- 125 gram Penne rigate
- 1/4 tablespoon Olive oil
- 2.50 Slices pancetta, finely chopped
- 0.06 cup Fresh Sage Leaves
- 1/2 French shallots, finely chopped
- 1/4 Garlic Clove, Crushed
- 75 gram Swiss brown mushrooms, thinly sliced
- 20 milliliter Dry white wine
- 6.25 gram Finely Grated Parmesan
Nutrition
value
value
298
calories per serving
7 g Fat18 g Protein36 g Carbs33 g FiberOther
Current Totals
- Fat7g
- Protein18g
- Carbs36g
- Fiber33g
MacroNutrients
- Carbs36g
- Protein18g
- Fiber33g
Fats
- Fat7g
Vitamins & Minerals
- Calcium207mg
- Iron10mg
- Vitamin A30mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B936mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E1mg
- Copper3mcg
- Magnesium147mg
- Manganese1mg
- Phosphorus581mg
- Selenium3mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste