Pasta With Peas, Pancetta And Goat Cheese Recipe

Name: Pasta With Peas, Pancetta And Goat Cheese Recipe
Total time: 30 min
Yield: 6
Cuisine: Italian

Recipe By The Modern Proper

Speckled with emerald-green, sweet peas and crisp, savory nuggets of pancetta, this creamy penne pasta with peas, pancetta and goat cheese is springtime in a bowl.

4.4

14 Rating -

Rate

Non Vegdiet

30minstotal

30m.total

Pasta With Peas, Pancetta And Goat Cheese

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Ingredients for Pasta With Peas, Pancetta And Goat Cheese Recipe

0.83 ounce Pancetta, Diced
1/2 Garlic Cloves, Minced
0.17 pound Penne pasta
0.33 tablespoon Butter
0.33 tablespoon Flour
0.33 cup Whole milk
0.67 ounce Goat cheese, crumbled, divided
0.17 teaspoon Salt
1/4 cup Frozen Peas, Defrosted

Nutrition
value

333

calories per serving

10 g Fat20 g Protein71 g Carbs6 g FiberOther

Current Totals

Fat
10g
Protein
20g
Carbs
71g
Fiber
6g

MacroNutrients

Carbs
71g
Protein
20g
Fiber
6g

Fats

Fat
10g

Vitamins & Minerals

Calcium
231mg
Iron
2mg
Vitamin A
55mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
47mcg
Vitamin B12
0mcg
Vitamin C
17mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
76mg
Manganese
1mg
Phosphorus
305mg
Selenium
7mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Modern Proper