Penne With Pancetta Treviso And Peas Recipe
Recipe By Taste
Get more bang for your buck with this pasta, loaded with lashings of parmesan.
4.8
25 Rating -
Rate
Non Vegdiet
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Penne With Pancetta Treviso And Peas Recipe
- 93.75 gram Penne rigate
- 1/4 tablespoon Olive oil
- 37.50 gram Pancetta, coarsely chopped
- 1/2 Garlic Cloves, Finely Chopped
- 1/2 Treviso lettuces, leaves separated, sliced lengthways
- 62.50 milliliter Massel chicken style liquid stock
- 46.25 milliliter Cream
- 37.50 gram Frozen peas
Nutrition
value
value
188
calories per serving
12 g Fat14 g Protein5 g Carbs3 g FiberOther
Current Totals
- Fat12g
- Protein14g
- Carbs5g
- Fiber3g
MacroNutrients
- Carbs5g
- Protein14g
- Fiber3g
Fats
- Fat12g
Vitamins & Minerals
- Calcium31mg
- Iron1mg
- Vitamin A46mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium34mg
- Manganese1mg
- Phosphorus138mg
- Selenium12mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste