Peas Stuffed Aloo Tikki Or Peas Stuffed Potato Patty Recipe

Cooking Directions

• STEP 1.Boil and mash the potatoes.
• STEP 2.In a pan, heat oil and add cumin seeds.
• STEP 3.Add ginger-garlic paste and sauté for a minute.
• STEP 4.Add peas, turmeric powder, red chili powder, garam masala, and salt. Cook until the peas are soft.
• STEP 5.Take a portion of mashed potatoes and flatten it in your palm.
• STEP 6.Place a spoonful of the peas filling in the center and seal the edges to form a tikki.
• STEP 7.Repeat with the remaining potatoes and peas filling.
• STEP 8.Heat oil in a pan and shallow fry the tikkis until golden brown on both sides.
• STEP 9.Serve hot with mint chutney or ketchup.

Cooking Tips

• You can add chopped green chilies for extra spice.
• You can also add grated paneer or cheese to the peas filling for a creamy texture.
• Make sure to seal the tikkis properly to prevent the filling from coming out while frying.

Storage and Serving

• The tikkis are best served hot and fresh.
• You can store any leftover tikkis in an airtight container in the refrigerator for up to 2 days.
• Reheat the tikkis in a preheated oven or on a tawa for a few minutes before serving.