Pearl Millet/Bajra/Kambu Porridge For Infants And Toddlers (Above8+ Months) Recipe

Cooking Directions

• STEP 1.Wash and soak 1/4 cup of pearl millet in water for 2 hours.
• STEP 2.Drain the water and grind the soaked millet into a smooth paste.
• STEP 3.In a saucepan, add 1 cup of water and the millet paste. Cook on medium heat, stirring continuously.
• STEP 4.Once the porridge thickens, add 1/2 cup of breast milk or formula milk and mix well.
• STEP 5.Continue cooking for another 2-3 minutes until the porridge reaches a desired consistency.
• STEP 6.Remove from heat and let it cool down before serving.
• STEP 7.You can add mashed fruits like banana or apple for added flavor and nutrition.
• STEP 8.Serve the porridge warm and store any leftovers in an airtight container in the refrigerator.
• STEP 9.Reheat the porridge before serving and discard any leftovers after 24 hours.

Cooking Tips

• Make sure to soak the pearl millet to make it easier to grind and cook.
• You can adjust the consistency of the porridge by adding more or less milk.
• Introduce one ingredient at a time to check for any allergies or reactions in your baby.
• Always consult with your pediatrician before introducing new foods to your baby's diet.

Storage and Serving

• Store any leftover porridge in an airtight container in the refrigerator.
• Reheat the porridge before serving and discard any leftovers after 24 hours.
• Serve the porridge warm in a baby bowl or spoon-feed your baby.
• You can add mashed fruits like banana or apple for added flavor and nutrition.