Ingredients For Pear And Vanilla Tarte Tatin Recipe
For the pears
4 Pears - peeled
400 gram Caster sugar
170 gram Butter
400 milliliter Water
1 Zest oflemon
1 Star anise
1 Vanilla pod
For the pastry
200 gram Plain flour
125 gram Butter
2 tablespoon Aboutcold water
For the caramel
100 gram Sugar
Nutrition value
615
calories per serving
19 g Fat13 g Protein95 g Carbs14 g FiberOther
Current Totals
19 g Fat
13 g Protein
95 g Carbs
14 g Fiber
MacroNutrients
Carbs
95 g
Protein
13 g
Fiber
14 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
60 mg
Iron
7 mg
Vitamin A
26 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
61 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
126 mg
Manganese
1 mg
Phosphorus
312 mg
Selenium
34 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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