Pear Tarte Tatin Recipe

Name: Pear Tarte Tatin Recipe
Total time: 50 min
Yield: 6
Cuisine: British

Recipe By Great British Chefs

Luke tipping prepares a tarte tatin using pears instead of apples and serves with a generous slice of gorgonzola.

4.3

14 Rating -

Rate

Vegdiet

50minstotal

50m.total

plan

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Ingredients for Pear Tarte Tatin Recipe

2 Williams pears
83.33 gram Puff pastry
25 gram Unsalted butter
25 gram Caster sugar
60 gram Gorgonzola dolce latte
As required Plain flour
83.33 gram Puff pastry
As required Plain flour
25 gram Unsalted butter

Nutrition
value

1070

calories per serving

69 g Fat15 g Protein93 g Carbs6 g FiberOther

Current Totals

Fat
69g
Protein
15g
Carbs
93g
Fiber
6g

MacroNutrients

Carbs
93g
Protein
15g
Fiber
6g

Fats

Fat
69g

Vitamins & Minerals

Calcium
54mg
Iron
4mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
35mcg
Vitamin B12
< 1mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
50mg
Manganese
< 1mg
Phosphorus
152mg
Selenium
47mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Great British Chefs