Pear And Vanilla Jelly Recipe

Name: Pear And Vanilla Jelly Recipe
Total time: 120 min
Yield: 8
Cuisine: British

Recipe By Great British Chefs

Michael wignall's brilliant pear and vanilla jelly recipe makes a great petit four.

4.3

14 Rating -

Rate

Vegdiet

2hr total

plan

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Ingredients for Pear And Vanilla Jelly Recipe

62.50 milliliter Pear juice
0.06 Vanilla pod
56.25 gram Caster sugar
1.50 gram Yellow pectin
13.75 milliliter Glucose
1.13 gram Tartaric acid
7.50 milliliter Xante pear liqueur
12.50 gram Caster sugar
62.50 milliliter Pear juice
0.06 Vanilla pod
56.25 gram Caster sugar
13.75 milliliter Glucose
1.13 gram Tartaric acid
1.50 gram Yellow pectin

Nutrition
value

678

calories per serving

30 g Fat6 g Protein97 g Carbs8 g FiberOther

Current Totals

Fat
30g
Protein
6g
Carbs
97g
Fiber
8g

MacroNutrients

Carbs
97g
Protein
6g
Fiber
8g

Fats

Fat
30g

Vitamins & Minerals

Calcium
32mg
Iron
3mg
Vitamin A
17mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
54mcg
Vitamin B12
< 1mcg
Vitamin C
4mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
26mg
Manganese
< 1mg
Phosphorus
101mg
Selenium
11mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Great British Chefs