Pear Apple & Cranberry Tarte Tatin Recipe
Recipe By EatingWell
This ultimate fall and winter tart showcases the best fruits of the season: pears, apples and cranberries. Unlike other tarts, the tarte tatin is made upside down in a skillet. You start by cooking the fruit, then top it with the dough, carefully tuck in the edges and let it cook. When it's ready you invert the whole tart onto a plate. It comes out looking beautiful and is actually much easier than you might imagine.
4.9
14 Rating -
Rate
Vegdiet
5minstotal
5m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pear Apple & Cranberry Tarte Tatin Recipe
- 0.13 cup White Whole Wheat Flour
- 0.06 cup Old fashioned rolled oats
- 0.13 tablespoon Granulated sugar
- 0.06 teaspoon Salt
- 1/2 tablespoon Cold unsalted butter, cut into small pieces
- 1/4 tablespoon Canola oil
- 0.38 tablespoon Ice water
- 1/4 Ripe but firm pears, peeled and thinly sliced
- 0.13 Large apple, peeled and thinly sliced
- 0.13 tablespoon Lemon juice
- 0.06 cup Light brown sugar
- 1/4 tablespoon Unsalted butter
- 0.13 teaspoon Ground cinnamon
- 0.06 teaspoon Ground ginger
Nutrition
value
value
193
calories per serving
7 g Fat3 g Protein30 g Carbs3 g FiberOther
Current Totals
- Fat7g
- Protein3g
- Carbs30g
- Fiber3g
MacroNutrients
- Carbs30g
- Protein3g
- Fiber3g
Fats
- Fat7g
Vitamins & Minerals
- Calcium23mg
- Iron< 1mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B912mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium15mg
- Manganese< 1mg
- Phosphorus48mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell