Pear And Star Anise Tarte Tatin With Salted Caramel Recipe
Recipe By Taste
Create an amazing gourmet tart with this upside-down pear version topped with salted caramel.
4.3
22 Rating -
Rate
Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pear And Star Anise Tarte Tatin With Salted Caramel Recipe
- 49.17 gram Caster sugar
- 83.33 milliliter Pouring cream
- 1/25 teaspoon Sea salt
- 62.50 gram Packet careme all butter puff pastry, thawed
- 1 Beurre bosc pears
- 0.17 Lemon juiced
- 5 gram Butter, plus extra, to grease
- 0.67 Star anise
- 0.17 Vanilla bean, seeds scraped
- 0.17 teaspoon Fine semolina
Nutrition
value
value
1186
calories per serving
45 g Fat25 g Protein166 g Carbs21 g FiberOther
Current Totals
- Fat45g
- Protein25g
- Carbs166g
- Fiber21g
MacroNutrients
- Carbs166g
- Protein25g
- Fiber21g
Fats
- Fat45g
Vitamins & Minerals
- Calcium76mg
- Iron14mg
- Vitamin A48mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B987mcg
- Vitamin B12< 1mcg
- Vitamin C5mg
- Vitamin E1mg
- Copper1mcg
- Magnesium228mg
- Manganese2mg
- Phosphorus565mg
- Selenium70mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste