Pear And Parmesan Tarte Tatin Recipe

Name: Pear And Parmesan Tarte Tatin Recipe
Total time: 55 min
Yield: 4
Cuisine: French

Recipe By Taste

Cooking this tart upside down ensures the pears are beautifully tender and the pastry is crisp and golden.

4.3

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Vegdiet

55minstotal

15minsPrep

40minsCook

55m.total

15m.Prep

40m.Cook

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Ingredients for Pear And Parmesan Tarte Tatin Recipe

17.50 gram Caster sugar
12.50 gram Unsalted butter, chopped
1/2 Beurre bosc pears, cored, cut into 8 wedges each
1/4 tablespoon Sherry vinegar or red wine
1.50 sprig Fresh thyme plus extra, to serve
1/4 Sheet frozen puff pastry, just thawed

Nutrition
value

calories per serving

4 g Fat1 g Protein12 g Carbs1 g FiberOther

Current Totals

Fat
4g
Protein
1g
Carbs
12g
Fiber
1g

MacroNutrients

Carbs
12g
Protein
1g
Fiber
1g

Fats

Fat
4g

Vitamins & Minerals

Calcium
12mg
Iron
< 1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
9mcg
Vitamin B12
< 1mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
8mg
Manganese
< 1mg
Phosphorus
22mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste