Pear Tarte Tatin Recipe

Caramelized Pear Ginger Tart.

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Ingredients for Pear Tarte Tatin Recipe

  • 4 Bosc pears large
  • 1/2 stick unsalted butter
  • 1/2 cup Sugar
  • 1/4 teaspoon Cinnamon
  • 2 tablespoon minced ginger
  • 10 inch Pâte Brisée for one tart

Directions: Pear Tarte Tatin Recipe

step 1

  • STEP 1.Peel, halve, and core pears.

step 2

  • STEP 2.In a 9- to 10-inch heavy skillet heat butter over moderate heat until foam subsides.

step 3

  • STEP 3.Stir in sugar (sugar will not be dissolved).

step 4

  • STEP 4.Arrange pears, cut sides up, in a skillet, with the skinny end of pears pointing into the middle of the pan.

step 5

  • STEP 5.If you have a half of a pear left over, cut a circle out of it and place it in the middle of the skillet domed side down.

step 6

  • STEP 6.The pears will make a sort of flower in the skillet.

step 7

  • STEP 7.Cook without stirring until sugar mixture forms a deep golden caramel.

step 8

  • STEP 8.Cool pears completely in skillet. Sprinkle it with cinnamon and ginger.

step 9

  • STEP 9.Preheat the oven to 425°f and set a rack in the upper third of the oven.

step 10

  • STEP 10.On a lightly floured surface with a floured rolling pin roll out dough into a 12-inch round (about 1/8 inch thick) and arrange over pears.

step 11

  • STEP 11.Tuck edges into the skillet around pears.

step 12

  • STEP 12.Bake tart in the upper third of the oven until the pastry is deep brown, 30 to 35 minutes.

step 13

  • STEP 13.Remove from the oven and let rest 5 minutes, but not longer.

step 14

  • STEP 14.Have ready a rimmed serving plate slightly larger than skillet.

step 15

  • STEP 15.Invert plate over skillet and, wearing oven mitts and keeping plate and skillet firmly pressed together, invert tart onto plate.

step 16

  • STEP 16.Do this over the sink in case some juices spill.

step 17

  • STEP 17.This is a bit scary, but it works!

step 18

  • STEP 18.The trick is to do it in one very fast motion.

step 19

  • STEP 19.Let cool until warm, 10-15 minutes.

step 20

  • STEP 20.Serve tart warm with whipped cream or creme fraiche.

step 21

    Nutrition
    value
    537
    calories per serving
    24 g Fat7 g Protein73 g Carbs9 g FiberOther

    Current Totals

    • Fat
      24g
    • Protein
      7g
    • Carbs
      73g
    • Fiber
      9g

    MacroNutrients

    • Carbs
      73g
    • Protein
      7g
    • Fiber
      9g

    Fats

    • Fat
      24g

    Vitamins & Minerals

    • Calcium
      71mg
    • Iron
      4mg
    • Vitamin A
      28mcg
    • Vitamin B1
      < 1mg
    • Vitamin B2
      < 1mg
    • Vitamin B3
      3mg
    • Vitamin B6
      < 1mg
    • Vitamin B9
      53mcg
    • Vitamin B12
      < 1mcg
    • Vitamin C
      8mg
    • Vitamin E
      2mg
    • Copper
      < 1mcg
    • Magnesium
      51mg
    • Manganese
      2mg
    • Phosphorus
      125mg
    • Selenium
      14mcg
    • Zinc
      < 1mg
    Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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    Recipe By Slurrp