Pear Tart Tatin Recipe

Name: Pear Tart Tatin Recipe
Total time: 60 min
Yield: 8
Cuisine: French

Recipe By Martha Stewart-3

This rustic french dessert boasts pears cooked in caramel and partnered with crisp puff pastry, and it's baked in a skillet so it goes from kitchen to table with ease.

4.9

30 Rating -

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Vegdiet

1hr total

30minsPrep

1hr total

30m.Prep

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Ingredients for Pear Tart Tatin Recipe

As required All purpose flour, for rolling
0.13 Sheet frozen puff pastry, thawed
0.06 cup Sugar
0.19 teaspoon Cider vinegar
1/4 tablespoon Unsalted butter
0.38 Firm, ripe anjou or bartlett pears, each peeled, halved, cored, and cut into 6 wedges

Nutrition
value

calories per serving

3 g Fat< 1 g Protein9 g Carbs< 1 g FiberOther

Current Totals

Fat
3g
Protein
< 1g
Carbs
9g
Fiber
< 1g

MacroNutrients

Carbs
9g
Protein
< 1g
Fiber
< 1g

Fats

Fat
3g

Vitamins & Minerals

Calcium
5mg
Iron
< 1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
5mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
3mg
Manganese
< 1mg
Phosphorus
12mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Martha Stewart-3