Ingredients For Pear And Parmesan Tarte Tatin Recipe
70 gram Caster sugar
50 gram Unsalted butter, chopped
2 Beurre bosc pears, cored, cut into 8 wedges each
1 tablespoon Sherry vinegar or red wine
6 sprig Fresh thyme plus extra, to serve
1 Sheet frozen puff pastry, just thawed
Nutrition value
95
calories per serving
4 g Fat1 g Protein12 g Carbs1 g FiberOther
Current Totals
4 g Fat
1 g Protein
12 g Carbs
1 g Fiber
MacroNutrients
Carbs
12 g
Protein
1 g
Fiber
1 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
12 mg
Iron
1 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
9 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
8 mg
Manganese
0 mg
Phosphorus
22 mg
Selenium
3 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
