Parsnip Onion Tarte Tatin Recipe

Name: Parsnip Onion Tarte Tatin Recipe
Total time: 60 min
Yield: 4
Cuisine: French

Recipe By Martha Stewart-3

Serve this savory upside down tart with a leafy green salad for a great vegetarian dinner.

4.6

17 Rating -

Rate

Vegdiet

1hr total

20minsPrep

1hr total

20m.Prep

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Ingredients for Parsnip Onion Tarte Tatin Recipe

1/2 tablespoon Olive oil
0.06 inch 1 large yellow onion, cut into rounds and separated into rings
3/4 sprig Thyme
0.13 teaspoon Sugar
As required Salt and pepper
0.03 inch 3 medium parsnips, peeled and cut into rounds
As required All purpose flour, for work surface
1/4 Sheet frozen puff pastry, thawed

Nutrition
value

calories per serving

7 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

Fat
7g
Protein
< 1g
Carbs
< 1g
Fiber
< 1g

MacroNutrients

Carbs
< 1g
Protein
< 1g
Fiber
< 1g

Fats

Fat
7g

Vitamins & Minerals

Calcium
< 1mg
Iron
< 1mg
Vitamin A
6mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
< 1mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
< 1mg
Manganese
< 1mg
Phosphorus
< 1mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Martha Stewart-3