Pear Muffins with Ginger Recipe

Ingredients For Pear Muffins with Ginger Recipe

• 1 Large egg
• 2 tablespoon Granulated sugar
• 2 tablespoon Packed dark brown sugar
• 0.25 cup Coconut oil, melted and cooled
• 0.75 cup Non fat plain greek yogurt
• 1 inch Ginger root, peeled
• 0.75 cup All purpose flour
• 0.75 cup White whole wheat flour
• 1 teaspoon Ground ginger
• 0.75 teaspoon Baking powder
• 0.75 teaspoon Baking soda
• 0.25 teaspoon Ground nutmeg
• 0.25 teaspoon Kosher salt
• 1.5 cup Peeled and diced pears choose a firmer variety, such as bosc or anjou
• 0.33000000000000007 cup Finely chopped crystallized ginger