Chicken Noodle Salad With Peanut-Ginger Dressing Recipe

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Asian flavors star in this chicken-linguine pasta salad that tosses julienned carrots, celery, green onions, and cilantro with a zesty ginger-peanut-garlic seasoned dressing.

3.9
10 Rating -
Rate
Non Vegdiet
55minstotal
45minsPrep
10minsCook
55m.total
45m.Prep
10m.Cook
Chicken Noodle Salad With Peanut-Ginger Dressing
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Ingredients for Chicken Noodle Salad With Peanut-Ginger Dressing Recipe

  • 1/25 cup Smooth peanut butter
  • 0.03 cup Soy sauce
  • 1/4 tablespoon Unseasoned rice vinegar
  • 0.13 tablespoon Asian garlic-chili sauce
  • 0.13 tablespoon Brown sugar, packed
  • 0.13 tablespoon Finely chopped fresh ginger root
  • 1/50 teaspoon Red pepper flakes
  • 0.38 tablespoon Low-sodium chicken broth
  • As required Salt and ground black pepper
  • 0.13 Package uncooked linguine pasta
  • 0.44 cup Cooked chicken, cut into strips
  • 0.13 cup Julienne-sliced carrot
  • 3/4 Green onions, chopped
  • 0.13 Red bell pepper, seeded and cut into strips
  • 0.13 Celery rib, thinly sliced
  • 0.06 cup Fresh cilantro leaves, chopped
Nutrition
value
245
calories per serving
11 g Fat17 g Protein20 g Carbs4 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    17g
  • Carbs
    20g
  • Fiber
    4g

MacroNutrients

  • Carbs
    20g
  • Protein
    17g
  • Fiber
    4g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    73mg
  • Iron
    3mg
  • Vitamin A
    996mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    64mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    42mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    54mg
  • Manganese
    < 1mg
  • Phosphorus
    209mg
  • Selenium
    16mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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