Ginger Chicken With Peanuts And Pak Choy Recipe

Recipe By Taste

Wednesday's chicken has sweetness and spice thanks to the nutty caramel sauce with fresh ginger and star anise.

4.1
13 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Ginger Chicken With Peanuts And Pak Choy
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ingredients serve

Ingredients for Ginger Chicken With Peanuts And Pak Choy Recipe

  • 17.50 gram Caster sugar
  • 40 milliliter Water
  • 0.38 tablespoon Fish sauce
  • 0.38 tablespoon Soy sauce
  • 1 piece Cm-fresh ginger, peeled, cut into thin strips
  • 1/2 Garlic cloves, peeled, bruised
  • 1/2 Whole star anise
  • 200 gram Chicken breast fillets, thinly sliced
  • 20 gram Roasted peanuts
  • 1/2 teaspoon Peanut oil
  • 1/2 bunch Baby pak choy, ends trimmed
Nutrition
value
578
calories per serving
33 g Fat51 g Protein19 g Carbs6 g FiberOther

Current Totals

  • Fat
    33g
  • Protein
    51g
  • Carbs
    19g
  • Fiber
    6g

MacroNutrients

  • Carbs
    19g
  • Protein
    51g
  • Fiber
    6g

Fats

  • Fat
    33g

Vitamins & Minerals

  • Calcium
    247mg
  • Iron
    8mg
  • Vitamin A
    3073mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    20mg
  • Vitamin B6
    2mg
  • Vitamin B9
    170mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    70mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    147mg
  • Manganese
    2mg
  • Phosphorus
    488mg
  • Selenium
    41mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste