Ingredients For Pear And Caramel Tarte Tatin Recipe
4 Small beurre bosc pears, peeled, halved, cored
1 tablespoon Lemon juice
0.5 cup Caster sugar
40 gram Butter
1 Star anise
1 stick Cinnamon quill
2 Sheets ready rolled frozen puff pastry, just thawed
Cre me frai che, to serve
Nutrition value
390
calories per serving
8 g Fat10 g Protein72 g Carbs18 g FiberOther
Current Totals
8 g Fat
10 g Protein
72 g Carbs
18 g Fiber
MacroNutrients
Carbs
72 g
Protein
10 g
Fiber
18 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
172 mg
Iron
7 mg
Vitamin A
26 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
37 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
116 mg
Manganese
3 mg
Phosphorus
263 mg
Selenium
27 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
