Blood Orange Caramel Tarte Tatin Recipe
Recipe By Taste Of Home
I never had blood oranges until I moved to California. Their growing season is pretty short, so I use them in everything I possibly can. Whenever I have something to go to, my friends demand that I bring this dessert. The sweet orange flavor pairs perfectly with brown sugar and looks so lovely. —Pamela Butkowski, Hermosa Beach, California.
3.7
30 Rating -
Rate
Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Blood Orange Caramel Tarte Tatin Recipe
- 0.08 cup Butter, Cubed
- 0.08 cup Packed brown sugar
- 0.17 teaspoon Vanilla extract
- 0.17 Medium blood orange, thinly sliced
- 0.17 Sheet Frozen Puff Pastry, Thawed
- As required Vanilla ice cream, optional
Nutrition
value
value
91
calories per serving
4 g Fat2 g Protein12 g Carbs2 g FiberOther
Current Totals
- Fat4g
- Protein2g
- Carbs12g
- Fiber2g
MacroNutrients
- Carbs12g
- Protein2g
- Fiber2g
Fats
- Fat4g
Vitamins & Minerals
- Calcium17mg
- Iron< 1mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B911mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium11mg
- Manganese< 1mg
- Phosphorus27mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home