Peanuts-Lauki Recipe

Cooking Directions

• STEP 1.Peel and chop the bottle gourd into small pieces.
• STEP 2.Heat oil in a pan and add cumin seeds.
• STEP 3.Add chopped bottle gourd and cook until it becomes tender.
• STEP 4.In a separate pan, dry roast the peanuts until they turn golden brown.
• STEP 5.Allow the peanuts to cool and then grind them into a coarse powder.
• STEP 6.Add the peanut powder to the cooked bottle gourd and mix well.
• STEP 7.Season with salt, turmeric powder, red chili powder, and garam masala.
• STEP 8.Cook for a few more minutes until the flavors blend together.
• STEP 9.Garnish with fresh coriander leaves and serve hot.

Cooking Tips

• Make sure to choose fresh and tender bottle gourd for the best taste.
• You can adjust the spice level according to your preference.
• To enhance the flavor, you can add a pinch of asafoetida while tempering.

Storage and Serving

• Peanuts-Lauki can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat before serving to enjoy the flavors.
• Serve this dish as a side dish with roti or rice, or enjoy it as a main course with some yogurt and salad.