Chile Peanuts Recipe
Recipe By Leites Culinaria
This chile peanuts recipe is a quick and handy snack. the peanuts are coated with paprika and cayenne pepper then baked in the oven to toast the spices.
4.6
16 Rating -
Rate
Vegdiet
35minstotal
5minsPrep
30minsCook
35m.total
5m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chile Peanuts Recipe
- 2 cup Unsalted dry roasted peanuts
- 1.25 tablespoon Fresh lime juice
- 1 tablespoon Olive oil
- 1/2 tablespoon Sweet paprika
- 1 teaspoon Salt
- 3/4 teaspoon Cayenne pepper
Nutrition
value
value
1705
calories per serving
133 g Fat72 g Protein56 g Carbs34 g FiberOther
Current Totals
- Fat133g
- Protein72g
- Carbs56g
- Fiber34g
MacroNutrients
- Carbs56g
- Protein72g
- Fiber34g
Fats
- Fat133g
Vitamins & Minerals
- Calcium184mg
- Iron12mg
- Vitamin A247mcg
- Vitamin B12mg
- Vitamin B2< 1mg
- Vitamin B335mg
- Vitamin B6< 1mg
- Vitamin B9280mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E5mg
- Copper3mcg
- Magnesium606mg
- Manganese5mg
- Phosphorus1199mg
- Selenium11mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria