Name: Chile Peanuts Recipe
Total time: 35 min
Yield: 2
Cuisine: American

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This chile peanuts recipe is a quick and handy snack. the peanuts are coated with paprika and cayenne pepper then baked in the oven to toast the spices. 

How to make Chile Peanuts Recipe

Roberto-santibaa-ez

Crawler

American

<p>This chile peanuts recipe is a quick and handy snack. the peanuts are coated with paprika and cayenne pepper then baked in the oven to toast the spices. </p>

Unsalted dry roasted peanuts

Fresh lime juice

Olive oil

Sweet paprika

Salt

Cayenne pepper

step 1

Toss the peanuts with the remaining ingredients in a bowl or on a rimmed baking sheet until the nuts are evenly coated. The peanuts may look wet at this point thats just fine.

step 2

Spread the peanuts in an even layer on a large rimmed baking sheet. Bake until the coating is dry and the spices are lightly toasted, about 30 minutes.

step 3

Transfer the peanuts to a plate and let them cool completely. (the peanuts can be stored in an airtight container at room temperature for up to 3 weeks. If they lose their crispness, reheat them on a baking sheet in a 250f (120c) oven for 15 minutes before serving.).

step 4

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Chile Peanuts Recipe

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