Peanut-Crusted Thai Chicken With Cucumber Salad Recipe

Ingredients For Peanut-Crusted Thai Chicken With Cucumber Salad Recipe

• 1 cup Roasted Unsalted Peanuts
• 0.25 cup Red Curry Paste
• 1 tablespoon Kecap manis
• 0.5 cup Coconut milk
• 1 cup Coarsely chopped fresh coriander
• 4 Single chicken breast fillets
• 1 Telegraph cucumber
• 2 cup Bean Sprouts
• 0.33000000000000007 cup Coarsely chopped fresh mint
• 1 Medium red onion, halved, sliced thinly
• 1 teaspoon Fish sauce
• 2 tablespoon Sweet Chilli Sauce
• 1 tablespoon Lime juice