Peanut Crusted Chicken With A Thai Salad Recipe

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30minstotal
30m.total
Peanut Crusted Chicken With A Thai Salad
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Ingredients for Peanut Crusted Chicken With A Thai Salad Recipe

  • 100 gram Chicken fillets
  • 1/4 Egg, Lightly Beaten
  • 1/2 tablespoon Fish sauce
  • 37.50 gram Crushed Peanuts
  • 1/2 tablespoon Olive oil
  • As required Sea salt and pepper
  • As required Salad
  • 22.50 gram Vermicelli noodles
  • 1/4 tablespoon Sesame oil
  • 1/4 Red capsicum, julienned
  • 1/4 Carrot, julienned
  • 25 gram Snow peas, julienned
  • 1/4 Large spanish onion, finely sliced
  • 0.06 cup Mint leaves, chopped
  • 0.13 cup Coriander leaves
  • As required Dressing
  • 3/4 tablespoon Fish sauce
  • 3/4 tablespoon Lime juice
  • 1/2 teaspoon Palm sugar
  • 1/2 Bird's eye chilli, seeds removed, finely chopped
Nutrition
value
631
calories per serving
40 g Fat35 g Protein33 g Carbs11 g FiberOther

Current Totals

  • Fat
    40g
  • Protein
    35g
  • Carbs
    33g
  • Fiber
    11g

MacroNutrients

  • Carbs
    33g
  • Protein
    35g
  • Fiber
    11g

Fats

  • Fat
    40g

Vitamins & Minerals

  • Calcium
    182mg
  • Iron
    7mg
  • Vitamin A
    1973mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    11mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    116mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    32mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    178mg
  • Manganese
    1mg
  • Phosphorus
    461mg
  • Selenium
    33mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kitchen Nine