Peanut-Crusted Thai Chicken With Cucumber Salad Recipe

4.6
28 Rating -
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30minstotal
30m.total
Peanut-Crusted Thai Chicken With Cucumber Salad
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Ingredients for Peanut-Crusted Thai Chicken With Cucumber Salad Recipe

  • 1/4 cup Roasted Unsalted Peanuts
  • 0.06 cup Red Curry Paste
  • 1/4 tablespoon Kecap manis
  • 0.13 cup Coconut milk
  • 1/4 cup Coarsely chopped fresh coriander
  • 1 Single chicken breast fillets
  • 1/4 Telegraph cucumber
  • 1/2 cup Bean Sprouts
  • 0.08 cup Coarsely chopped fresh mint
  • 1/4 Medium red onion, halved, sliced thinly
  • 1/4 teaspoon Fish sauce
  • 1/2 tablespoon Sweet Chilli Sauce
  • 1/4 tablespoon Lime juice
Nutrition
value
335
calories per serving
23 g Fat15 g Protein15 g Carbs14 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    15g
  • Carbs
    15g
  • Fiber
    14g

MacroNutrients

  • Carbs
    15g
  • Protein
    15g
  • Fiber
    14g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    136mg
  • Iron
    6mg
  • Vitamin A
    1970mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    150mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    95mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    165mg
  • Manganese
    2mg
  • Phosphorus
    279mg
  • Selenium
    5mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kitchen Nine