Peanut-Crusted Thai Chicken With Cucumber Salad Recipe
Recipe By Kitchen Nine
4.6
28 Rating -
Rate
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Peanut-Crusted Thai Chicken With Cucumber Salad Recipe
- 1/4 cup Roasted Unsalted Peanuts
- 0.06 cup Red Curry Paste
- 1/4 tablespoon Kecap manis
- 0.13 cup Coconut milk
- 1/4 cup Coarsely chopped fresh coriander
- 1 Single chicken breast fillets
- 1/4 Telegraph cucumber
- 1/2 cup Bean Sprouts
- 0.08 cup Coarsely chopped fresh mint
- 1/4 Medium red onion, halved, sliced thinly
- 1/4 teaspoon Fish sauce
- 1/2 tablespoon Sweet Chilli Sauce
- 1/4 tablespoon Lime juice
Nutrition
value
value
335
calories per serving
23 g Fat15 g Protein15 g Carbs14 g FiberOther
Current Totals
- Fat23g
- Protein15g
- Carbs15g
- Fiber14g
MacroNutrients
- Carbs15g
- Protein15g
- Fiber14g
Fats
- Fat23g
Vitamins & Minerals
- Calcium136mg
- Iron6mg
- Vitamin A1970mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9150mcg
- Vitamin B120mcg
- Vitamin C95mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium165mg
- Manganese2mg
- Phosphorus279mg
- Selenium5mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine