Peanut oats and jaggery laddu Recipe

Cooking Directions

• STEP 1.Dry roast the peanuts in a pan until they turn golden brown and fragrant.
• STEP 2.Allow the peanuts to cool down and then remove the skin by rubbing them between your palms.
• STEP 3.Grind the roasted peanuts into a coarse powder using a blender or food processor.
• STEP 4.In a separate pan, dry roast the oats until they turn slightly golden and crisp.
• STEP 5.Allow the oats to cool down and then grind them into a fine powder.
• STEP 6.In a large mixing bowl, combine the ground peanuts, oats powder, and grated jaggery.
• STEP 7.Mix well until all the ingredients are evenly combined.
• STEP 8.Take small portions of the mixture and shape them into laddus by rolling them between your palms.
• STEP 9.Repeat the process with the remaining mixture.
• STEP 10.Store the laddus in an airtight container. They can be stored at room temperature for up to 2 weeks.

Cooking Tips

• Make sure to roast the peanuts and oats on low heat to prevent them from burning.
• You can add a pinch of cardamom powder or cinnamon powder for extra flavor.
• If the mixture is too dry, you can add a little melted ghee or warm milk to bind it together.
• For a healthier version, you can use jaggery powder instead of grated jaggery.

Storage and Serving

• Store the laddus in an airtight container at room temperature.
• Serve them as a snack or dessert.
• These laddus make a great homemade gift for festive occasions.