Peanut Noodles With Tofu And Vegetables Recipe

Ingredients For Peanut Noodles With Tofu And Vegetables Recipe

• 15 ounce 1, package firm tofu
• 1 tablespoon Grated fresh ginger
• 1 Medium clove garlic, minced
• 0.25 cup Peanut butter
• 2 tablespoon Tamari or soy sauce
• 2 teaspoon Toasted Sesame Oil
• 1 tablespoon Rice vinegar, red or cider vinegar, or lime juice
• 1 teaspoon Brown sugar, maple syrup, honey, or agave nectar
• 0.5 teaspoon Red pepper flakes
• 0.25 cup Water
• 6 ounce Dry whole wheat linguine or spaghetti, or udon or lo mein noodles
• 2 Medium heads baby bok choy, chopped