Peanut Butter Banana Baked Oatmeal With Chia Seeds Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease a baking dish.
• STEP 2.In a large bowl, mash the bananas until smooth. Add the peanut butter, maple syrup, almond milk, and vanilla extract. Stir until well combined.
• STEP 3.Add the rolled oats, chia seeds, cinnamon, and salt to the bowl. Mix until all the ingredients are evenly incorporated.
• STEP 4.Pour the mixture into the greased baking dish and spread it out evenly.
• STEP 5.Bake for 25-30 minutes, or until the top is golden brown and the oatmeal is set.
• STEP 6.Remove from the oven and let it cool for a few minutes before serving.
• STEP 7.Serve warm or cold, and top with additional sliced bananas, a drizzle of peanut butter, and a sprinkle of chia seeds, if desired.

Cooking Tips

• Make sure to use ripe bananas for the best flavor and sweetness.
• Feel free to customize the recipe by adding your favorite nuts, seeds, or dried fruits.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• This Peanut Butter Banana Baked Oatmeal can be served as a breakfast or a healthy snack.
• To reheat, simply microwave a portion for about 1 minute or until warm.
• You can also enjoy it cold straight from the refrigerator.