Peanut Amti Recipe

Cooking Directions

• STEP 1.Dry roast the peanuts until they are lightly browned and fragrant.
• STEP 2.Grind the roasted peanuts into a coarse paste.
• STEP 3.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves.
• STEP 4.Add chopped onions and cook until they are golden brown.
• STEP 5.Add the peanut paste, tamarind pulp, jaggery, and spice powders. Mix well.
• STEP 6.Add water and coconut milk. Simmer for 10-15 minutes until the curry thickens.
• STEP 7.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

• Roast the peanuts on low heat to prevent them from burning.
• Adjust the amount of tamarind pulp and jaggery according to your taste preference.
• You can add vegetables like potatoes or drumsticks to make it more nutritious.

Storage and Serving

• Peanut Amti can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry in a pan or microwave before serving.
• Serve the amti hot with steamed rice or roti for a delicious and comforting meal.