Name: Peanut Amti Recipe
Total time: 25 min
Yield: 4
Cuisine: Maharashtrian

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Shengdanyachi amti recipe-a simple and easy peanut curry for navratri fasting from the maharashtrian cuisine. 

How to make Peanut Amti Recipe

Dassana Amit

Crawler

Maharashtrian

<p>Shengdanyachi amti recipe-a simple and easy peanut curry for navratri fasting from the maharashtrian cuisine. </p>

Peanuts

Green chili

Cinnamon

Cloves

Powdered jaggery

Kokums

Water

Water for grinding

Cumin

Ghee

Rock salt as required

Dry roast the peanuts in a pan on a low flame till golden. Don't burn them.

step 1

step 2

Then just rub the peanuts between your palms. Their skins will peel off. Do this with all the roasted peanuts. The skins have to removed from all the peanuts.

step 3

If you can get peanuts without their skins, then its easy.

step 4

Take the peanuts in a grinder and powder them coarsely.

step 5

Then add green chilies, cinnamon, cloves and 1/2 cup water in the same jar.

step 6

Grind the peanuts along with the rest of the ingredients to a smooth paste.

step 7

step 8

step 9

Add the peanut paste followed by 1. 5 cups water.

step 10

step 11

step 12

On a low flame simmer the peanut curry for 7 to 8 minutes with stirring at intervals.

step 13

If the curry thickens, then thin it slightly by adding little water.

step 14

Serve the peanut curry garnished with coriander leaves with vari rice or vari pulao.

step 15

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