Got too many peaches? Freeze them for later, and then blend them up with coconut milk and a hint of cinnamon to make these peaches and cream smoothie bowls.
2 cup Chopped frozen peaches about 2 small peaches
1 Medium frozen banana broken into 3 4 chunks
1 cup Light coconut milk or full fat or your favorite non dairy milk
1 tablespoon Maple syrup or to taste
1 teaspoon Vanilla extract
0.5 teaspoon Ground cinnamon
0.5 cup Fresh raspberries
1 Fresh peach sliced
2 tablespoon Chopped raw almonds
1 tablespoon Almond butter
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment