Got too many peaches? Freeze them for later, and then blend them up with coconut milk and a hint of cinnamon to make these peaches and cream smoothie bowls.
2 cup Chopped frozen peaches about 2 small peaches
1 Medium frozen banana broken into 3 4 chunks
1 cup Light coconut milk or full fat or your favorite non dairy milk
1 tablespoon Maple syrup or to taste
1 teaspoon Vanilla extract
0.5 teaspoon Ground cinnamon
0.5 cup Fresh raspberries
1 Fresh peach sliced
2 tablespoon Chopped raw almonds
1 tablespoon Almond butter
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
