Carrot Cake Smoothie Recipe
Recipe By Not Enough Cinnamon
Curb your cake craving with this healthy carrot cake smoothie. A nutritious and healthy breakfast shake that is gluten-free and naturally sweetened.
4.7
28 Rating -
Rate
5minstotal
5minsPrep
5m.total
5m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Carrot Cake Smoothie Recipe
- 1 cup Raw carrots cut into thin slices
- 1 Frozen banana sliced
- 1/2 cup Frozen pineapple chunks
- 3/4 cup Milk your favorite regular, almond or coconut
- 1/4 cup Greek yogurt
- 1 tablespoon Almond butter
- 1 tablespoon Unsweetened shredded coconut shredded
- 1/4 teaspoon Cinnamon
- pinch A pinch of nutmeg
- pinch A pinch of ginger
Nutrition
value
value
1116
calories per serving
82 g Fat30 g Protein65 g Carbs30 g FiberOther
Current Totals
- Fat82g
- Protein30g
- Carbs65g
- Fiber30g
MacroNutrients
- Carbs65g
- Protein30g
- Fiber30g
Fats
- Fat82g
Vitamins & Minerals
- Calcium456mg
- Iron8mg
- Vitamin A4149mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9126mcg
- Vitamin B120mcg
- Vitamin C49mg
- Vitamin E34mg
- Copper2mcg
- Magnesium509mg
- Manganese5mg
- Phosphorus675mg
- Selenium13mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Not Enough Cinnamon