Pea Samosas With Coriander And Coconut Chutney Recipe

Cooking Directions

• STEP 1.Prepare the samosa dough by combining flour, salt, and oil.
• STEP 2.Knead the dough until smooth and let it rest for 30 minutes.
• STEP 3.In a pan, heat oil and saut�� onions, ginger, and garlic until golden.
• STEP 4.Add peas, potatoes, and spices to the pan and cook until the mixture is well combined.
• STEP 5.Roll out the dough and cut into circles. Fill each circle with the pea and potato mixture.
• STEP 6.Fold the circles into triangular samosas and seal the edges with water.
• STEP 7.Deep-fry the samosas until golden and crispy.
• STEP 8.Prepare the coriander and coconut chutney by blending coriander, coconut, green chilies, and lemon juice.
• STEP 9.Serve the samosas hot with the coriander and coconut chutney.

Cooking Tips

• Make sure the dough is not too soft or too hard. It should be pliable.
• Do not overcrowd the pan while frying the samosas to ensure even cooking.
• You can also bake the samosas in the oven for a healthier alternative.

Storage and Serving

• Store the leftover samosas in an airtight container in the refrigerator for up to 3 days.
• Reheat the samosas in a preheated oven or toaster oven for a few minutes before serving.
• Serve the samosas with additional chutney or ketchup, if desired.