Pea Samosas With Coriander And Coconut Chutney Recipe

Recipe By Slurrp

Pea Samosas with Coriander and Coconut Chutney are a delicious and flavorful appetizer or snack. The samosas are filled with a mixture of peas, potatoes, and spices, then deep-fried until golden and crispy. They are served with a tangy coriander and coconut chutney, which adds a refreshing and aromatic element to the dish. These samosas are perfect for parties, gatherings, or as a tea-time snack.

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1hr 40minstotal
1hr 10minsPrep
30minsCook
1hr 40m.total
1hr 10m.Prep
30m.Cook
Pea Samosas With Coriander And Coconut Chutney
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Ingredients for Pea Samosas With Coriander And Coconut Chutney Recipe

  • as per your need For The Samosa Dough
  • 1 cup All Purpose Flour
  • 1/4 teaspoon Salt
  • 1 tablespoon Oil
  • as needed For The Filling
  • 1/2 cup Peas
  • 1/2 cup Boiled And Mashed Potatoes
  • 1/2 Onion, Finely Chopped
  • 1/2 teaspoon Ginger Paste
  • 1/2 teaspoon Garlic Paste
  • 1/2 teaspoon Cumin Seeds
  • 1/2 teaspoon Coriander Powder
  • 1/4 teaspoon Turmeric Powder
  • 1/4 teaspoon Red Chili Powder
  • As required Salt To Taste
  • as needed Oil For Deep Frying
  • as required For The Coriander And Coconut Chutney
  • 1/2 cup Fresh Coriander Leaves
  • 1/4 cup Grated Coconut
  • 1 Green Chilies
  • 1/2 tablespoon Lemon Juice

Directions: Pea Samosas With Coriander And Coconut Chutney Recipe

Cooking Directions

  • STEP 1.Prepare the samosa dough by combining flour, salt, and oil.
  • STEP 2.Knead the dough until smooth and let it rest for 30 minutes.
  • STEP 3.In a pan, heat oil and saut�� onions, ginger, and garlic until golden.
  • STEP 4.Add peas, potatoes, and spices to the pan and cook until the mixture is well combined.
  • STEP 5.Roll out the dough and cut into circles. Fill each circle with the pea and potato mixture.
  • STEP 6.Fold the circles into triangular samosas and seal the edges with water.
  • STEP 7.Deep-fry the samosas until golden and crispy.
  • STEP 8.Prepare the coriander and coconut chutney by blending coriander, coconut, green chilies, and lemon juice.
  • STEP 9.Serve the samosas hot with the coriander and coconut chutney.

Cooking Tips

  • Make sure the dough is not too soft or too hard. It should be pliable.
  • Do not overcrowd the pan while frying the samosas to ensure even cooking.
  • You can also bake the samosas in the oven for a healthier alternative.

Storage and Serving

  • Store the leftover samosas in an airtight container in the refrigerator for up to 3 days.
  • Reheat the samosas in a preheated oven or toaster oven for a few minutes before serving.
  • Serve the samosas with additional chutney or ketchup, if desired.
Nutrition
value
684
calories per serving
49 g Fat21 g Protein39 g Carbs27 g FiberOther

Current Totals

  • Fat
    49g
  • Protein
    21g
  • Carbs
    39g
  • Fiber
    27g

MacroNutrients

  • Carbs
    39g
  • Protein
    21g
  • Fiber
    27g

Fats

  • Fat
    49g

Vitamins & Minerals

  • Calcium
    207mg
  • Iron
    10mg
  • Vitamin A
    6089mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    143mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    63mg
  • Vitamin E
    6mg
  • Copper
    1mcg
  • Magnesium
    233mg
  • Manganese
    3mg
  • Phosphorus
    385mg
  • Selenium
    26mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp