Coriander Peanut Chutney Recipe

Cooking Directions

• STEP 1.In a blender, add coriander leaves, roasted peanuts, green chilies, garlic cloves, lemon juice, salt, and water.
• STEP 2.Blend until smooth and creamy. Add more water if needed to adjust the consistency.
• STEP 3.Transfer the chutney to a serving bowl and garnish with a drizzle of oil and some chopped coriander leaves.
• STEP 4.Serve the chutney with snacks like samosas, pakoras, or as a spread for sandwiches and wraps.
• STEP 5.Leftover chutney can be stored in an airtight container in the refrigerator for up to 5 days.

Cooking Tips

Storage and Serving

• Store the chutney in an airtight container in the refrigerator.
• Serve the chutney chilled or at room temperature.
• You can adjust the spiciness by adding more or fewer green chilies.