Coriander Chutney Recipe
Recipe By Vah Reh Vah
Coriander pachadi is a very popular and refreshing indian condiment accompanied with samosa, seafood to any variety of chaat.
4.3
10 Rating -
Rate
Vegdiet
10minstotal
5minsPrep
5minsCook
10m.total
5m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Coriander Chutney Recipe
- 1/2 bunch Coriander leaves/kothimeera
- As required Salt
- 3/4 cup Coconut
- No.s Green chilies
- 0.06 teaspoon Asafoetida
- 1/4 No.s Lemon or tamarind
Nutrition
value
value
505
calories per serving
48 g Fat9 g Protein11 g Carbs18 g FiberOther
Current Totals
- Fat48g
- Protein9g
- Carbs11g
- Fiber18g
MacroNutrients
- Carbs11g
- Protein9g
- Fiber18g
Fats
- Fat48g
Vitamins & Minerals
- Calcium196mg
- Iron8mg
- Vitamin A4763mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B994mcg
- Vitamin B120mcg
- Vitamin C38mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium132mg
- Manganese2mg
- Phosphorus159mg
- Selenium< 1mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Vah Reh Vah