Pea And Pancetta Risotto Recipe

Ingredients For Pea And Pancetta Risotto Recipe

• 300 gram Risotto rice
• 2 liter Chicken Stock
• 2 Garlic Cloves
• 1 Onion
• 150 milliliter White wine
• 100 gram Pancetta
• 250 gram Button Mushrooms
• 50 gram Mascarpone
• 125 gram Parmesan
• 30 gram Butter
• 1 Handful of frozen peas
• 1 Handful of parsley
• 80 milliliter Olive oil
• 1 pinch Salt
• 1 pinch Black pepper
• 2 liter Chicken Stock
• 1 Onion
• 40 milliliter Olive oil
• 1 pinch Salt
• 1 pinch Black pepper
• 2 Garlic Cloves
• 260 gram Risotto rice
• 150 milliliter White wine
• 100 gram Pancetta
• 250 gram Button Mushrooms
• 40 milliliter Olive oil
• 1 Handful of frozen peas
• 30 gram Butter
• 50 gram Mascarpone