Fried Peach And Pancetta Pizza Recipe
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Transform your extra summer peaches into a savory appetizer using chef john's recipe for fried peach and pancetta pizza with thyme.
3.6
28 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
30minsCook
1hr total
20m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Fried Peach And Pancetta Pizza Recipe
- 2 ounce Pancetta bacon, thickly sliced
- 1/4 teaspoon Olive oil, or as needed
- 3 ounce Pizza dough, or more to taste, cut into quarters
- 1/4 tablespoon All-purpose flour, or as needed
- 1/4 cup Olive oil, or as needed
- 0.13 cup Ricotta Cheese
- 1/2 teaspoon Chopped fresh thyme, or to taste
- As required Ground black pepper
- 5 Slices fresh peach
- 0.06 cup Freshly grated parmigiano-reggiano cheese, or to taste
Nutrition
value
value
998
calories per serving
73 g Fat13 g Protein69 g Carbs17 g FiberOther
Current Totals
- Fat73g
- Protein13g
- Carbs69g
- Fiber17g
MacroNutrients
- Carbs69g
- Protein13g
- Fiber17g
Fats
- Fat73g
Vitamins & Minerals
- Calcium235mg
- Iron6mg
- Vitamin A70mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B981mcg
- Vitamin B120mcg
- Vitamin C41mg
- Vitamin E10mg
- Copper< 1mcg
- Magnesium78mg
- Manganese< 1mg
- Phosphorus257mg
- Selenium12mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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