Pumpkin, Spinach And Pancetta Risotto Recipe
Recipe By Kitchen Nine
4.8
20 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pumpkin, Spinach And Pancetta Risotto Recipe
- 125 gram Pumpkin, peeled, seeded, cut into small cubes
- 1/4 tablespoon Olive oil
- 1/4 tablespoon Finely Chopped Fresh Rosemary
- 1.50 Slices pancetta, chopped
- 1 cup Chicken Stock
- 1/2 cup Water
- 7.50 gram Butter
- 1/4 Onion, Finely Chopped
- 1/4 Garlic Clove, Crushed
- 0.81 cup Arborio Rice
- 0.13 cup Dry white wine
- 0.13 cup Cream
- 0.13 cup Grated Parmesan
- 25 gram Baby spinach leaves
Nutrition
value
value
1076
calories per serving
29 g Fat50 g Protein145 g Carbs12 g FiberOther
Current Totals
- Fat29g
- Protein50g
- Carbs145g
- Fiber12g
MacroNutrients
- Carbs145g
- Protein50g
- Fiber12g
Fats
- Fat29g
Vitamins & Minerals
- Calcium313mg
- Iron13mg
- Vitamin A1110mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B9118mcg
- Vitamin B12< 1mcg
- Vitamin C31mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium218mg
- Manganese2mg
- Phosphorus714mg
- Selenium40mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine