Pumpkin, Spinach And Pancetta Risotto

Pumpkin, Spinach And Pancetta Risotto Recipe

4.8
20 Rating

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  • 1 Hr
  • 14 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Pumpkin, Spinach And Pancetta Risotto Recipe

  • 125 gram Pumpkin, peeled, seeded, cut into small cubes
  • 1/4 tablespoon Olive oil
  • 1/4 tablespoon Finely Chopped Fresh Rosemary
  • 1.50 Slices pancetta, chopped
  • 1 cup Chicken Stock
  • 1/2 cup Water
  • 7.50 gram Butter
  • 1/4 Onion, Finely Chopped
  • 1/4 Garlic Clove, Crushed
  • 0.81 cup Arborio Rice
  • 0.13 cup Dry white wine
  • 0.13 cup Cream
  • 0.13 cup Grated Parmesan
  • 25 gram Baby spinach leaves
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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