Pea And Quorn Kofta Curry Recipe

Cooking Directions

• STEP 1.In a bowl, combine mashed peas, Quorn mince, breadcrumbs, onion, garlic, ginger, coriander, cumin, garam masala, salt, and chili powder.
• STEP 2.Mix well and shape the mixture into small balls.
• STEP 3.Heat oil in a pan and fry the koftas until golden brown. Remove and set aside.
• STEP 4.In the same pan, add onions and cook until golden brown.
• STEP 5.Add ginger-garlic paste and cook for a minute.
• STEP 6.Add tomato puree, turmeric powder, red chili powder, coriander powder, and salt. Cook until the oil separates.
• STEP 7.Add water and bring the mixture to a boil. Reduce heat and simmer for 10 minutes.
• STEP 8.Add the fried koftas to the curry sauce and simmer for another 5 minutes.
• STEP 9.Garnish with fresh coriander leaves and serve hot with rice or naan bread.

Cooking Tips

• You can use fresh or frozen peas for this recipe.
• If you prefer a spicier curry, adjust the amount of chili powder according to your taste.
• For a creamier curry, you can add a splash of coconut milk or cream.

Storage and Serving

• Leftover curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry in a pan or microwave before serving.
• Serve the Pea and Quorn Kofta Curry with steamed rice or naan bread for a complete meal.