Payar Ularthiyathu Recipe

Cooking Directions

• STEP 1.Wash and trim the long beans, then cut them into small pieces.
• STEP 2.Heat oil in a pan and add mustard seeds, curry leaves, and dried red chilies.
• STEP 3.Add chopped onions and saut茅 until golden brown.
• STEP 4.Add turmeric powder, red chili powder, and salt. Mix well.
• STEP 5.Add the chopped long beans and cook until tender.
• STEP 6.Add grated coconut and stir-fry for a few minutes.
• STEP 7.Serve hot as a side dish with rice or roti.

Cooking Tips

• Make sure to trim the ends of the long beans before cutting them into pieces.
• You can adjust the spice level by adding more or less red chili powder.
• For a variation, you can also add some roasted peanuts or cashews for extra crunch.
• If you prefer a softer texture, you can cook the long beans for a longer time.

Storage and Serving

• Leftover Payar Ularthiyathu can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a pan or microwave before serving.
• Serve this dish as a side dish with steamed rice or Indian bread like roti or chapati.