Paya-nihari with brune pav Recipe

Recipe By Better Butter

Most relished dish done with goat or beef trotters i. E paya nihari as it's called a stew cum soup. Cooking these trotters well with special masalas from national and shaan masalas available in quality stores. This is relished with hard breads or pav.

4.4
17 Rating - Rate
Non Vegdiet
1hr 45minstotal
45minsPrep
1hr Cook

ingredients serves

4
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Ingredients For Paya-nihari with brune pav Recipe

Nutrition
value
156
calories per serving
7 g Fat4 g Protein19 g Carbs3 g FiberOther

Current Totals

  • 7 g Fat
  • 4 g Protein
  • 19 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    19 g
  • Protein
    4 g
  • Fiber
    3 g

Fats

  • Fat
    7 g

Vitamins & Minerals

  • Calcium
    28 mg
  • Iron
    1 mg
  • Vitamin A
    18 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    53 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    16 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    26 mg
  • Manganese
    0 mg
  • Phosphorus
    76 mg
  • Selenium
    1 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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