Pavakke Cooked In Milk Recipe

Cooking Directions

• STEP 1.Wash and slice the bitter gourd into thin rounds.
• STEP 2.Boil the bitter gourd slices in water for 5 minutes to remove the bitterness.
• STEP 3.In a separate pan, heat milk and add the boiled bitter gourd slices. Cook until the milk thickens and the bitter gourd is soft.
• STEP 4.Serve hot as a side dish with rice or roti.

Cooking Tips

• You can add spices like turmeric, red chili powder, and garam masala for additional flavor.
• If you prefer a less bitter taste, you can soak the bitter gourd slices in salted water for 30 minutes before cooking.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat before serving.
• Serve hot as a side dish with rice or roti.